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Hi Jim,
I received my butter dish promptly and in excellent condition. What a superb job you did of packing it securely to prevent breakage!
I tried out my butter dish and am so happy with the result. No more hard, refrigerated butter for me! It now remains soft, spreadable, and safe to use just sitting on my counter.
I did research butter dishes from several sources, and chose to order from you. Your design of the flat lid that sits securely on counter or table, your unique design of the bell itself to prevent the butter from falling out into the water, and the myriad selection of color and construction materials makes your product the obvious choice.
Not to mention it is made in America, each one a unique and individual creation by an American artist. Bravo!

Thank you!
Ray

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 Kiln Firing Schedule

The high demand for our French Butter Dishes sometimes make it hard to keep all the glaze choices in stock. -  After each firing there is usually a full line available and a large number of new "one of a kind" photos to post.
Below is the firing schedule, the date may change in either direction as the firing time gets closer. Firing dates are
in yellow. - new photos should be posted by the end of that day.

 MAY 2013

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