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Hello Mr. Sloss,
I received a stoneware butter dish as an early Christmas present!!! I love, love, love it! We could not wait to use up our dish of butter sitting on a boring old butter plate to try it out! Packed it with 1/4 stick of butter and filled the basin with about 1/3 with cold water! Kept the butter perfectly. Not too warm and wonderfully spreadablely soft!
we live in west central Florida and currently having a very warm December with temperatures in the 80's. The house is open and I am happy to report no problems with icky separating butter now, not with my new butter dish!
And, I have just told several friends, so don't be surprised if you get a spate of orders from Florida!
Thanks for making such a cool product!
Kelly

 

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 Kiln Firing Schedule

The high demand for our French Butter Dishes sometimes make it hard to keep all the glaze choices in stock. -  After each firing there is usually a full line available and a large number of new "one of a kind" photos to post.
Below is the firing schedule, the date may change in either direction as the firing time gets closer. Firing dates are in yellow. - new photos should be posted by the end of that day.

Closed Dec. 21 - 27

 February 2012

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